ARTISAN PRESS

The Urban List highlights Artisan Pererenan as a standout new venue that delivers relaxed coastal vibes with bold, punchy flavours.

Artisan Pererenan is featured under the direction of Executive Chef Paolo Tancredi Arlotta (formerly of Copenhagen's Noma, Sydney's Quay, Melbourne's Vue de Monde). Signature dishes include seafood risotto, gnocchi with beef cheek, and a sublime Basque cheesecake.

SCMP's 100 Top Tables column features Artisan Uluwatu among Uluwatu's five unmissable places to eat, recognising it as a standout wood-fired dining destination.

Featured as one of Bali's best cafés for breakfast and brunch culture, recognised for quality coffee and artisan baking.

Time Out Asia's travel editor points guests to Artisan as one of Uluwatu's must-visit tables, alongside dining destinations like Masonry and Kala Uluwatu.

Featured across print and online, Artisan Bingin is highlighted for its all-day dining concept that transforms from brunch café to upscale dining, with cheekily named mains and soaring architecture.

ARTISAN highlighted as one of Bali's culinary icons where comfort meets craft.

ARTISAN named among the top dining destinations in Bali by Luxurious Magazine, recognised as a must-visit neighbourhood restaurant.